Hyperspectral imaging for food quality analysis and control /  print resources 
edited by Da-Wen Sun. 
 - 1st ed. 
 - London ;  Burlington, MA :  Academic Press, an imprint of Elsevier,  c2010. 
 - xiii, 477 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123747532 (hbk.) 0123747538 (hbk.) 
<br/><br/><label>Source: </label>B-35428 
<br/><br/><label>LCCN: </label>2015376555 
<br/><br/><label>Nat. Bib. No.: </label>GBB055157  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>015540564  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food--Quality.<br/>Imaging systems.<br/>Food adulteration and inspection.<br/>Food--Quality.<br/>Imaging systems.
<br/><br/><label>LC Class. No.: </label>TX547  / .H96 2010 
<br/><br/><label>Dewey Class. No.: </label>
<br/><br/><label>National Agricultural Library Call No.: </label>TX547  / .H96 2010