Cameron, Allan G. <br/><br/>
The science of food and cooking / 
[by] Allan G. Cameron ; illustrated by Ron Hayward Associates Limited. 
 - 2nd. ed. 
 - London :  Edward Arnold,  1978 
 - 255 p. :  ill.:  22 cm. 
<br/><br/>include index 
<br/><br/><label>ISBN: </label>0713102586 
<br/><br/><label>Source: </label>B-17388 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis<br/>Nutrition
<br/><br/><label>LC Class. No.: </label>TX354  / C35