Principles and practices of winemaking / 
Roger B. Boulton ... [et al.]. 
 - New York :  Chapman & Hall,  1996. 
 - xiv, 604 p. :  ill. ;  26 cm. 
 - The Chapman & Hall enology library .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0412064111 
<br/><br/><label>Source: </label>B-21353 
<br/><br/><label>LCCN: </label>94041182  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TP548  / .P75 1996 
<br/><br/><label>Dewey Class. No.: </label>663.2