BeMiller, James N. <br/><br/>
Starch :  chemistry and technology / 
edited by BeMiller,  James and Whistler, Roy 
 - 3rd ed. 
 - Orlando, New York :  Academic Press,  c2009. 
 - xviii.; 879 p. :  ill.;  25 cm. 
 - Food science and technology international series .
 - Food science and technology international series. .
<br/><br/> Previous ed.: 1984 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>ISBN: </label>9780127462752 
<br/><br/><label>Source: </label>B-035378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch: Chemistry  Technology
<br/><br/><label>LC Class. No.: </label>TP248.S72 2009  / .S72 2009