Singh, R. Paul. <br/><br/>
Introduction to food engineering / 
R. Paul Singh, Dennis R. Heldman. 
 - 3rd ed. 
 - London, UK ;  San Diego, Calif. :  Academic Press,  c2001. 
 - xxiii, 659 p. :  ill. ;  26 cm. 
 - Food science and technology international series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0126463840 9780126463842 
<br/><br/><label>Source: </label>B-31939 
<br/><br/><label>LCCN: </label>2001086670 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .S56 2001