Meat science, milk science and technology/ 
edited by H. R. Cross and A. J. Overby 
 - New York:  ELSEVIER,  1987. 
 - XV, 458p.:  ill.;  30 cm 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0444425780 
<br/><br/><label>Source: </label>B-15260 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture--Animal science
<br/><br/><label>LC Class. No.: </label>TX373  / .M42  1987