Alais, Charles. <br/><br/>
Food biochemistry / 
C. Alais, G. Linden ; translator, A. Whitehead 
 - New York ;  London :  Ellis Horwood,  1991 
 - 222 p. :  ill. ;  24 cm 
 - Ellis Horwood series in food science and technology .
<br/><br/> Translation of: Abrégé de biochimie alimentaire 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0747600562 0747600619 
<br/><br/><label>Source: </label>B-23509 
<br/><br/><label>LCCN: </label>LC 91-23024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemistry.<br/>Food--Composition
<br/><br/><label>LC Class. No.: </label>TX545  / .A42 1991