Food freezing :  today and tomorrow / 
edited by W.B. Bald. 
 - London ;  New York :  Springer-Verlag,  c1991. 
 - xii, 203 p. :  ill. ;  25 cm. 
 - Springer series in applied biology .
<br/><br/> Papers from a seminar organized by the Institute for Applied Biology at the University of York, Apr. 1990. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0387196684 3540196684 (SpringerVerlag Berlin) 
<br/><br/><label>Source: </label>B-24020 
<br/><br/><label>LCCN: </label>91004522  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods--Congresses.
<br/><br/><label>LC Class. No.: </label>TP372.3  / .F66 1989 
<br/><br/><label>Dewey Class. No.: </label>664/.02853