Gunstone, F. D. <br/><br/>
Lipids in foods :  chemistry, biochemistry, and technology /  (print resources) 
by Frank D. Gunstone and Frank A. Norris. 
 - 1st ed. 
 - Oxford ;  New York :  Pergamon Press,  1983. 
 - xiv, 170 p. :  ill. ;  25 cm. 
 - Pergamon international library of science, technology, engineering, and social studies .
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0080254993 
<br/><br/><label>Source: </label>B-2478 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP453  / G86 1983