Weil, Andrew. <br/><br/>
Eating well for optimum health :  the essential guide to food, diet, and nutrition / 
Andrew Weil. 
 - 1st ed. 
 - New York :  Knopf,  2000. 
 - viii, 307 p. ;  25 cm. 
<br/><br/> Simultaneously published in Canada by Random House of Canada Limited, Toronto. 
<br/><br/>Includes bibliographical references (p. 281-282) and index. 
<br/><br/><label>ISBN: </label>0375407545 
<br/><br/><label>LCCN: </label>99052730  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food.<br/>Health.
<br/><br/><label>LC Class. No.: </label>RA784  / .W425 2000 
<br/><br/><label>Dewey Class. No.: </label>613.2