Kallas, John,  1952- <br/><br/>
Edible wild plants :  wild foods from dirt to plate / 
John Kallas. 
 - 1st ed. 
 - Layton, Utah :  Gibbs Smith,  c2010. 
 - 416 p. :  col. ill., col. maps ;  24 cm. 
 - Wild food adventure series .
 - Wild food adventure series. .
<br/><br/>Includes bibliographical references (p. 401-406) and index. 
<br/><br/>Identifying and enjoying wild foods -- What is edible -- When plant parts morph into food -- Foraging tools -- Wild spinach -- Chickweed -- Mallow -- Purslane -- Tart greens- -- Curly dock -- Sheep sorrel -- Wood sorrel -- Pungent greens -- Field mustard -- Wintercress -- Garlic mustard -- Shepherd's purse-- Bitter greens- -- Dandelion -- Cats ear -- Sow thistle --Nipplewort -- Why eat wild foods? -- Nutrients in wild foods-- Oxalates & Nitrates -- Agriotrophytology -- Crafting a wild paradise -- Feeding yourself and society. 
<br/><br/> Maps, explanations, photographs, and detailed descriptions offer a comprehensive overview of edible wild plants, how to identify them, and how to prepare them. 
<br/><br/> Adult  Follett Library Resources 
<br/><br/><label>ISBN: </label>9781423601500 (pbk.) 1423601505 (pbk.) 
<br/><br/><label>LCCN: </label>2009040589 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wild plants, Edible.<br/>Cooking (Greens)<br/>Edible plants.<br/>Wild plants.<br/>Cooking--Greens.
<br/><br/><label>LC Class. No.: </label>QK98.5.A1  / K35 2010 
<br/><br/><label>Dewey Class. No.: </label>581.6/32 
<br/><br/><label>National Agricultural Library Call No.: </label>QK98.5.A1  / K35 2010