Della Croce, Julia. <br/><br/>
Pasta / 
 Food made fast : pasta. At head of title:  Williams-Sonoma. 
recipes and text, Julia della Croce ; general editor, Chuck Williams ; photography, Tucker + Hossler. 
 - 111 pages :  color illustrations ;  25 cm. 
 - Williams-Sonoma food made fast series. .
 - Food made fast. .
<br/><br/> Includes index. 
<br/><br/> Creamy Spaghetti alla Carbonara, hearty Rigatoni with Mushroom Rag, summery Fusilli with Zucchini and Goat Cheese--in this book, Italian food expert Julia Croce showcases classic recipes that will inspire cooks on even the most hectic of days. 
<br/><br/><label>ISBN: </label>9780848731359 (hardback) 0848731352 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pasta)<br/>Cooking, Italian.<br/>Quick and easy cooking.