Wok & stir-fry :  fabulous fast food with Asian flavours / 
contributing editor: Linda Doeser. 
 - London :  Hermes House,  2001. 
<br/><br/><label>ISBN: </label>1843090074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wok cookery.<br/>Cookery, Asian.
<br/><br/><label>Dewey Class. No.: </label>641.589