Cost, Bruce,  1945- <br/><br/>
Asian ingredients :  a guide to the foodstuffs of China, Japan, Korea, Thailand, and Vietnam / 
Bruce Cost. 
 - 1st ed. 
 - New York :  HarperPerennial,  2000. 
 - xiv, 322 p. :  ill. ;  24 cm. 
<br/><br/> Reprint. Originally published: New York : Morrow, 1988. 
<br/><br/>Includes bibliographical references (p. 307-308) and index. 
<br/><br/><label>ISBN: </label>006093204X 
<br/><br/><label>LCCN: </label>99086440  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Asian.
<br/><br/><label>LC Class. No.: </label>TX724.5.A1  / C68 2000 
<br/><br/><label>Dewey Class. No.: </label>641.595