For all the tea in China : how England stole the world's favorite drink and changed history /
Sarah Rose.
- New York : Viking, 2010.
- x, 261 p. ; 22 cm.
First published: London : Hutchinson, 2009, with title For all the tea in China : espionage, empire, and the secret formula for the world's favourite drink.
Includes bibliographical references (p. [251]-254) and index.
Prologue -- Min River, China, 1845 -- East India House, City of London, January 12, 1848 -- Chelsea Physic Garden, May 7, 1848 -- Shanghai to Hangzhou, September 1848 -- Zhejiang Province near Hangzhou, October 1848 -- A green tea factory, Yangtze River, October 1848 -- House of Wang, Anhui Province, November 1848 -- Shanghai at the Lunar New Year, January 1849 -- Calcutta Botanic Garden, March 1849 -- Saharunpur, North-West Provinces, June 1849 -- Ningbo to Bohea, the Great Tea Road, May and June 1849 -- Bohea, July 1849 -- Pucheng, September 1849 -- Shanghai, Autumn 1849 -- Shanghai, February 1851 -- Himalayan Mountains, May 1851 -- Royal Small Arms Factory, Enfield Lock, 1852 -- Tea for the Victorians -- Fortune's story.
Booklist starred, February 2010
Describes the efforts of the British East India Company to acquire the secrets and seedlings to begin producing their own teas in the mid-nineteenth century and details the role of Robert Fortune, a Scottish gardener and botanist who was disguised and sent in to smuggle tea plants out of China and transport them to the foothills of the Himalayas.