The Oxford companion to wine / 
edited by Jancis Robinson ; assistant editor, Julia Harding. 
 - 3rd ed. 
 - Oxford ;  New York :  Oxford University Press,  2006. 
 - xxiv, 813 p. :  ill. (some col.), maps ;  29 cm. 
<br/><br/> Previous ed.: 1999. 
<br/><br/><label>ISBN: </label>0198609906 9780198609902 
<br/><br/><label>LCCN: </label>2006050303 
<br/><br/><label>Nat. Bib. No.: </label>GBA657122  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making.
<br/><br/><label>LC Class. No.: </label>TP548  / .O76 2006 
<br/><br/><label>Dewey Class. No.: </label>641.2/2