Streissguth, Thomas,  1958- <br/><br/>
A career in food service / 
Tom Streissguth. 
 - Minneapolis, MN :  Capstone Press,  1996. 
 - p. cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer. 
<br/><br/><label>ISBN: </label>1560652918 
<br/><br/><label>LCCN: </label>95011250 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Vocational guidance--Juvenile literature.<br/>Food service--Vocational guidance.<br/>Occupations.
<br/><br/><label>LC Class. No.: </label>TX911.3.V62  / S77 1996 
<br/><br/><label>Dewey Class. No.: </label>647.95/023