Parnell, Helga. <br/><br/>
Cooking the South American way / 
Helga Parnell ; photographs by Robert L. and Diane Wolfe. 
 - Minneapolis :  Lerner Publications Co.,  c1991. 
 - 45 p. :  ill. (some col.) ;  18 x 21 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Booklist 
<br/><br/> Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile. 
<br/><br/> 6.5  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509253 :  $9.95 
<br/><br/><label>LCCN: </label>91012769 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Juvenile literature.--South America<br/>Cookery, Latin American--Juvenile literature.<br/>Cookery--South America.<br/>Cookery, Latin American.<br/>Cooking--South America.<br/>Latin American cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>South America--Social life and customs--Juvenile literature.<br/>South America--Social life and customs.<br/>South America--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX716.A1  / P42 1991 
<br/><br/><label>Dewey Class. No.: </label>641.598