Ichord, Loretta Frances. <br/><br/>
Hasty pudding, Johnnycakes, and other good stuff :  cooking in colonial America / 
Loretta Frances Ichord ; illustrated by Jan Davey Ellis. 
 - Brookfield, Conn. :  Millbrook Press,  c1998. 
 - 63 p. :  col. ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 60-61) and index. 
<br/><br/> Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions. 
<br/><br/><label>ISBN: </label>0761303693 
<br/><br/><label>LCCN: </label>97047094 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--History--Juvenile literature.<br/>Food habits--History--Juvenile literature.--United States--17th century<br/>Food habits--History--Juvenile literature.--United States--18th century<br/>Cookery, American--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--Juvenile literature.--Colonial period, ca. 1600-1775<br/>United States--History--Colonial period, ca. 1600-1775.
<br/><br/><label>LC Class. No.: </label>TX715  / .I224 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5973/09/032