Harrison, Supenn. <br/><br/>
Cooking the Thai way / 
Supenn Harrison & Judy Monroe ; photographs by Robert L. and Diane Wolfe. 
 - Minneapolis :  Lerner Publications,  c1986. 
 - 45 p. :  ill. (some col.) ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Wilson's Junior High School 
<br/><br/> An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai egg rolls.  Also includes information on the history, geography, customs, and people of Thailand. 
<br/><br/> 6.8  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509172 (lib. bdg.) :  $8.95 
<br/><br/><label>LCCN: </label>85023208 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Thai--Juvenile literature.<br/>Cookery, Thai.<br/>Thai cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Thailand--Social life and customs--Juvenile literature.<br/>Thailand--Social life and customs.<br/>Thailand--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX724.5.T5  / H37 1986 
<br/><br/><label>Dewey Class. No.: </label>641.59593