Chung, Okwha. <br/><br/>
Cooking the Korean way / 
Okwha Chung & Judy Monroe ; photographs by Robert L. & Diane Wolfe. 
 - Minneapolis :  Lerner Publications,  c1988. 
 - 47 p. :  ill. (some col.) ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Wilson's Junior High School  Book Links (A.L.A.) 
<br/><br/> Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country. 
<br/><br/> 6.8  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509210 (lib. bdg.) :  $9.95 
<br/><br/><label>LCCN: </label>87004014 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Korean--Juvenile literature.<br/>Cookery, Korean.<br/>Korean cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Korea--Social life and customs--Juvenile literature.<br/>Korea--Social life and customs.<br/>Korea--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX724.5.K65  / C59 1988 
<br/><br/><label>Dewey Class. No.: </label>641.59519