Hargittai, Magdolna. <br/><br/>
Cooking the Hungarian way / 
Magdolna Hargittai ; photographs by Robert L. and Diane Wolfe. 
 - Minneapolis :  Lerner Publications Co.,  c1986. 
 - 47 p. :  ill. (some col.) ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Wilson's Junior High School 
<br/><br/> An introduction to the cooking of Hungary, including recipes for such dishes as goulash, stuffed peppers, and paprika chicken.  Also discusses the geography and history of this central European country. 
<br/><br/> 6.8  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509164 (lib. bdg.) :  $8.95 
<br/><br/><label>LCCN: </label>86010661 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Hungarian--Juvenile literature.<br/>Cookery, Hungarian.<br/>Hungarian cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Hungary--Social life and customs--Juvenile literature.<br/>Hungary--Social life and customs.<br/>Hungary--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX723.5.H8  / H35 1986 
<br/><br/><label>Dewey Class. No.: </label>641.59439