Kaufman, Cheryl Davidson. <br/><br/>
Cooking the Caribbean way / 
Cheryl Davidson Kaufman ; photographs by Robert L. and Diane Wolfe [editor, Vicki Revsbech ; drawings by Jeanette Swofford ; map by J. Michael Roy]. 
 - Minneapolis :  Lerner Publications Co.,  c1988. 
 - 45 p. :  ill. (some col.), map ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Wilson's Junior High School 
<br/><br/> Presents a history of Caribbean cooking and recipes for daily menus. 
<br/><br/> 6.8  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509202 (lib. bdg.) :  $9.95 
<br/><br/><label>LCCN: </label>87037850 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Caribbean--Juvenile literature.<br/>Cookery, Caribbean.<br/>Caribbean cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Caribbean Area--Social life and customs--Juvenile literature.<br/>Caribbean Area--Social life and customs.<br/>Caribbean area--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX716.A1  / K38 1988 
<br/><br/><label>Dewey Class. No.: </label>641.59/1821