Vegetarian cooking around the world / 
photographs by Robert L. and Diane Wolfe. 
 - Minneapolis, MN :  Lerner Publications Co.,  c1992. 
 - 47 p. :  ill. (some col.) ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/>Mexican hot chocolate -- Pineapple fruit cup -- Unleavened whole wheat bread -- Deep-fried whole wheat bread -- Rice pancakes -- Rye bread -- Fruit muesli -- Fresh fruit salad -- Mushrooms on toast -- Mixed green salad -- Lentil soup Madrid style -- Bisignano spinach -- Stuffed tomatoes with feta cheese -- Akkra -- Rice and peas -- Johnny cakes -- Cornmeal coo-coo -- Curried chickpeas -- Yogurt and bananas -- Yogurt with cucumber and tomato -- Choroko sauce -- Groundnut sauce -- Plum and rhubarb soup -- Anzac biscuits. 
<br/><br/> Wilson's Children  Wilson's Junior High School  Booklist 
<br/><br/> A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India. 
<br/><br/> 5.5  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>082250927X :  $10.95 0822596326 (pbk. : First Avenue Editions) 
<br/><br/><label>LCCN: </label>91045779 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cookery--Juvenile literature.<br/>Cookery, International--Juvenile literature.<br/>Vegetarian cookery.<br/>Cookery, International.<br/>Vegetarian cooking.<br/>International cooking.
<br/><br/><label>LC Class. No.: </label>TX837  / .V4262 1992 
<br/><br/><label>Dewey Class. No.: </label>641.5/636