Bacon, Josephine,  1942- <br/><br/>
Cooking the Israeli way / 
Josephine Bacon ; photographs by Robert L. & Diane Wolfe. 
 - Minneapolis :  Lerner Publications,  c1986. 
 - 51 p. :  col. ill. ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Wilson's Junior High School  Booklist 
<br/><br/> An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake.  Also includes information on the geography, customs, and people of the middle eastern country. 
<br/><br/> 6.9  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509121 (lib. bdg.) :  $8.95 
<br/><br/><label>LCCN: </label>85018059 /AC/r895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Israeli--Juvenile literature.<br/>Cookery, Jewish--Juvenile literature.<br/>Cookery, Israeli.<br/>Israeli cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Israel--Social life and customs--Juvenile literature.<br/>Israel--Social life and customs.<br/>Israel--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX724  / .B225 1986 
<br/><br/><label>Dewey Class. No.: </label>641.595694