Bisignano, Alphonse. <br/><br/>
Cooking the Italian way / 
Alphonse Bisignano ; [drawings and map by Jeanette Swofford ; photographs by Robert L. and Diane Wolfe]. 
 - Minneapolis :  Lerner Publications Co.,  c1982. 
 - 46 p. :  ill. (some col.) ;  19 x 22 cm. 
 - Easy menu ethnic cookbooks .
<br/><br/> Includes index. 
<br/><br/> Wilson's Children  Wilson's Junior High School  School Library Journal 
<br/><br/> Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore. 
<br/><br/> 6.6  Follett Library Resources  5-8 
<br/><br/><label>ISBN: </label>0822509067 (lib. bdg.) :  $7.95 
<br/><br/><label>LCCN: </label>82012641 /AC/r85 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Italian--Juvenile literature.<br/>Cookery, Italian.<br/>Italian cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Italy--Social life and customs--Juvenile literature.<br/>Italy--Social life and customs.<br/>Italy--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX723  / .B49 1982 
<br/><br/><label>Dewey Class. No.: </label>641.5945