Gibbons, Gail. <br/><br/>
Ice cream :  the full scoop / 
by Gail Gibbons. 
 - 1st ed. 
 - New York :  Holiday House,  c2006. 
 - 32 p. :  col. ill. ;  27 cm. 
<br/><br/> Traces the history of ice cream, and follows the process by which ice cream is made in the twenty-first century, from farm to factory, to grocery store. 
<br/><br/> 2.4  Follett Library Resources  K-3 
<br/><br/><label>ISBN: </label>9780823420001 hardcover 0823420000 hardcover 
<br/><br/><label>LCCN: </label>2005052575 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ice cream, ices, etc.--Juvenile literature.<br/>Ice cream, ices, etc.--History--Juvenile literature.<br/>Ice cream, ices, etc.<br/>Ice cream, ices, etc.
<br/><br/><label>LC Class. No.: </label>TX795  / .G53 2006 
<br/><br/><label>Dewey Class. No.: </label>641.8/62