From farm to fork perspectives on growing sustainable food systems in the twenty-first century / [electronic resource] : Sarah Morath, editor. - First edition. - Akron, Ohio : University of Akron Press, [2016] - 1 online resource (pages cm.) - &law . - UPCC book collections on Project MUSE. .

Includes bibliographical references and index.

9781629220116 1629220116




Sustainable agriculture.
Agriculture--Environmental aspects.
Food supply--Environmental aspects.


Electronic books.