Begin, Camille,  1984- <br/><br/>
Taste of the nation  the New Deal search for America's food /  [electronic resource] : 
Camille Begin. 
 - Urbana :  University of Illinois Press,  [2016] 
 - 1 online resource (pages cm.) 
 - Studies in sensory history .
 - UPCC book collections on Project MUSE. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction : sensing food in the New Deal era -- America eats : the making of a sensory archive -- Romance of the homemade -- Tasting place, sensing race -- An American culinary heritage? Mexican food in the Southwest -- A "well-filled melting pot" -- Conclusion : how taste is made. 
<br/><br/><label>ISBN: </label>9780252098512 025209851X 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--History--United States--20th century.<br/>Food writing--History--United States--20th century.<br/>Diet--History--United States--20th century.<br/>Food--History--United States--20th century.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Social life and customs--1918-1945.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books. 
<br/><br/><label>LC Class. No.: </label>TX360.U6  / B44 2016 
<br/><br/><label>Dewey Class. No.: </label>641.30097309/04