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Flatbreads and flavors : a baker's atlas / Jeffrey Alford and Naomi Duguid.

By: Alford, Jeffrey.
Contributor(s): Duguid, Naomi.
Material type: materialTypeLabelBookPublisher: New York : Morrow, c1995Edition: 1st ed.Description: xvi, 441 p., [16] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0688114113 (acidfree paper); 9780061673269.Subject(s): Bread | Cookery, InternationalDDC classification: 641.8/15
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Includes bibliographical references (p. 421-425) and index.

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