New flavors for soups / recipes, Adam Ried ; photographs, Kate Sears.
By: Ried, Adam.
Contributor(s): Sears, Kate | Williams-Sonoma.
Material type:
BookSeries: Williams-Sonoma new flavors series: Publisher: Menlo Park, CA : Oxmoor House, c2009Description: 159 p. : col. ill. ; 23 x 24 cm.ISBN: 9780848732714 (trade); 0848732715.Other title: Williams-Sonoma new flavors for soups [Title appears as:].Subject(s): Soups | Cookery | Soups | CookingDDC classification: 641.8/13 Summary: Contains forty-four classic soup recipes, reworked to include fresh produce, international seasonings, and high-impact cooking methods; grouped by season, with a glossary and notes on ingredients.
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Contains forty-four classic soup recipes, reworked to include fresh produce, international seasonings, and high-impact cooking methods; grouped by season, with a glossary and notes on ingredients.
Includes index.
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