Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.
By: Hertzberg, Jeff.
Contributor(s): Francois, Zoe | Luinenburg, Mark.
Material type:
BookPublisher: New York : St. Martin's Press, c2007Description: xiv, 242 p. : ill. (some col.) ; 24 cm.ISBN: 9780312362911 (trade); 0312362919 (trade).Subject(s): Bread | BreadDDC classification: 641.8/15 Summary: Presents nearly one hundred recipes for making artisan bread in five minutes, covering peasant loaves, flatbreads and pizzas, and enriched breads and pastries, and includes sections on ingredients, equipment, and tips and techniques.
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Presents nearly one hundred recipes for making artisan bread in five minutes, covering peasant loaves, flatbreads and pizzas, and enriched breads and pastries, and includes sections on ingredients, equipment, and tips and techniques.
Includes index.
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