The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.
Contributor(s): Fabricant, Florence.
Material type:
BookPublisher: New York : St. Martin's Press, 2003Edition: 1st ed.Description: x, 342 p. ; 25 cm.ISBN: 0312312318.Other title: Seafood cookbook.Uniform titles: New York times. Subject(s): Cookery (Seafood) | Cooking -- SeafoodDDC classification: 641.6/92 Summary: A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.
Includes index.
Library Journal
Pub Weekly
A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish.
Adult
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