Food Microbiology and Biotechnology: Safe and Sustainable Food Production/ Edited By Guadalupe Virginia Nevarez-Moorillon...9el...t).-Print.
Contributor(s): Nevarez-Moorillion, G.V
| Prado-Barragan, A | Martinez-Hernandez, J.L | Aguilar, C.N.
Material type: 
BookPublisher: Cadada: Apple Academic Press, C 2020Description: xv, 446p.: ill.; 26cm.ISBN: 9781771888387.Subject(s): Food Science and Technology | Microbiology and Food Safety
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.F66 2020 (Browse shelf) | NC 1 | Available | 2342149379 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | QR115.F66 2020 (Browse shelf) | NC 2 | Available | 2342149375 |
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| QR115.B26 1989 Basic Food Microbiology / | QR115.B26 1989 Basic Food Microbiology / | QR115.B26 1989 Basic Food Microbiology / | QR115.F66 2020 Food Microbiology and Biotechnology: | QR115.F66 2020 Food Microbiology and Biotechnology: | QR115.F72 2014 Food microbiology /by | QR115.F72 2014 Food microbiology /by |
Include Index
B-48605/JIYA/01/09/2025
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