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The art of South American cooking / Felipe Rojas-Lombardi.

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BookPublisher: New York, NY : HarperCollinsPublishers, c1991Edition: 1st ed.Description: xx, 504 p. ; 25 cm.ISBN: 0060164255 :.Subject(s): Cookery, Latin American | Cookery -- South America | Latin American cooking | Cooking -- South AmericaDDC classification: 641.598 Summary: Features 250 recipes ranging from the traditional to the innovative South American cooking.

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Includes index.

Wilson's Public Library

Booklist

Features 250 recipes ranging from the traditional to the innovative South American cooking.

FUTMinna Library