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Chef Paul Prudhomme's Louisiana kitchen / Paul Prudhomme ; photography by Tom Jimison.

By: Prudhomme, Paul.
Material type: materialTypeLabelBookPublisher: New York : W. Morrow, c1984Edition: 1st ed.Description: 351 p., [32] p. of plates : ill. (some col.) ; 25 cm.ISBN: 0688028470.Other title: Louisiana kitchen.Subject(s): Cookery, American -- Louisiana style | Cooking -- LouisianaDDC classification: 641.59763 Summary: The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks.
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Includes index.

Wilson's Public Library

Booklist

The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks.

Adult

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