Hometown cooking in New England : from stews and chowders to cobblers and pies : the best traditional recipes from Yankee community cookbooks / compiled and edited by Sandra J. Taylor ; [illustrator, Paul Hoffman].
Contributor(s): Taylor, Sandra.
Material type:
BookPublisher: [Emmaus, PA] : [New York] : Yankee Books ; Distributed in the book trade by St. Martin's Press, c1994Description: xi, 372 p. : ill. ; 24 cm.ISBN: 0899093736 (acidfree paper) :.Subject(s): Cookery, American -- New England style | Cooking -- New EnglandDDC classification: 641.5974 Summary: A collection of 400 recipes from over 100 New England community cookbooks including Boston brown bread, snicker doodles, cranberry tea, and Wellesley fudge cake.
Includes index.
Booklist
A collection of 400 recipes from over 100 New England community cookbooks including Boston brown bread, snicker doodles, cranberry tea, and Wellesley fudge cake.
Adult
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