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Eating in America : a history / Waverley Root & Richard de Rochemont.

By: Root, Waverley Lewis, 1903-.
Contributor(s): De Rochemont, Richard.
Material type: materialTypeLabelBookPublisher: New York : Ecco Press, c1995Description: 512 p. ; 24 cm.ISBN: 0880013990.Subject(s): Food -- History | Diet -- United States -- History | Cookery, American -- History | Food industry and trade -- United States -- HistoryDDC classification: 641/.0973 Summary: Examines the history of American food and eating customs from the time of the first explorers to the present.
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Wilson's Public Library

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Examines the history of American food and eating customs from the time of the first explorers to the present.

Young Adult.

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