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The American century cookbook / by Jean Anderson.

By: Anderson, Jean, 1929-.
Material type: materialTypeLabelBookPublisher: New York : Clarkson N. Potter Publishers, 1997Description: p. cm.ISBN: 0517705761 (alk. paper).Subject(s): Cookery, American | Cookery -- United States -- History | Food habits -- United States -- HistoryDDC classification: 641.5973
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Includes index.

The most popular recipes of the 20th century.

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