The Food Encyclopedia: Over 8,000 Ingredients, Tools Techniques and People/ By Jacques L. Roland and Carol Sherman.-Print.
By: Rolland, J.L
.
Contributor(s): Sherman, C.
Material type: 
BookPublisher: Toronto: Rebort Rose Inc, C 2006Description: 701P.: ill.; 27cm.ISBN: 9780778801504.Subject(s): Encyclopedia - Food
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SB45.R65 2006 (Browse shelf) | NC 1 | Available | 23421248555 |
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| SB45.P52 2014 Plant analysis handbook III | SB45.P52 2014 Plant analysis handbook III | SB45.P52 2014 Plant analysis handbook III | SB45.R65 2006 The Food Encyclopedia: | SB51.A32 Principles of Horticulture/by | SB51.A32 Principles of Horticulture/by | SB51.A32 Principles of Horticulture/by |
Include Bibliography
B-47660/JIYA/13/09/2023
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