Beyond gumbo : Creole fusion food from the Atlantic Rim / Jessica B. Harris.
By: Harris, Jessica B.
Material type:
BookPublisher: New York : Simon & Schuster, c2003Description: xiv, 383 p. : ill. ; 24 cm.ISBN: 0684870622.Subject(s): Cookery, Caribbean | Cookery, Creole | Caribbean cooking | Creole cookingDDC classification: 641.59729 Summary: Presents 150 recipes from across the Americas that combine the flavors of African, European, and Caribbean cuisine, including appetizers, soups and salads, condiments and sauces, vegetables, main dishes, starches, desserts, and beverages, and features cultural and historical anecdotes.
Includes bibliographical references (p. 369) and index.
Pub Weekly
Presents 150 recipes from across the Americas that combine the flavors of African, European, and Caribbean cuisine, including appetizers, soups and salads, condiments and sauces, vegetables, main dishes, starches, desserts, and beverages, and features cultural and historical anecdotes.
Adult
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