Normal view MARC view ISBD view

The Theory of Hospitality and Catering: For Levels 3 and 4/ By Foskett, D.-Print

Material type: materialTypeLabel

BookPublisher: United Kingdom: Hodder Education, C 2011Description: xi, 436p.: ill.; 26cm.ISBN: 9781444123760.Subject(s): Home and Family Management

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX911.F67 2011 (Browse shelf)	NC 1	Available		2342148448

Previous								Next
Previous	TX907.G46 2011 Hotel engineering /	TX907.2.H64 2006 The hotel book :	TX911.C68 2014 Food and beverage service /	TX911.F67 2011 The Theory of Hospitality and Catering:	TX911.L54 1998 Food and beverage service /	TX911.L54 1998 Food and beverage service /	TX911.N44 1997 Professional Hotel Management/	Next