Food Analysis: Theory and Practice/ By Pomeranz, Y.-Print
By: Pomeranz, Y.
Material type: BookPublisher: India: CBS Publishers, C 1994Edition: 3rd ed.Description: xiv, 778p.: ill.; 21cm.ISBN: 9788123904740.Subject(s): Nutrition | Foods and food supplyItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX541.P66 1994 (Browse shelf) | NC 1 | Available | 2342148454 |
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TX541.M33 ENCYCLOPAEDIA OF FOOD ANALYSIS | TX541.M33 ENCYCLOPAEDIA OF FOOD ANALYSIS | TX541.N64 2007 Advances in food diagnostics / | TX541.P66 1994 Food Analysis: | TX544. T53 1990 Thermal analysis of foods / | TX545.A42 1991 Food biochemistry / | TX545.A42 1991 Food biochemistry / |
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B-40720/Attahiru/13-08-2024
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