FUTMinna Library

Your cart is empty.
Normal view MARC view ISBD view

The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson.

By: Samuelsson, Marcus.
Material type: materialTypeLabelBookPublisher: Hoboken, N.J. : John Wiley & Sons, 2006Description: 344 p. cm.ISBN: 0764569112 (cloth : alk. paper).Subject(s): Cookery, AfricanDDC classification: 641.596
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

There are no comments for this item.

Log in to your account to post a comment.