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The flavors of Asia / Mai Pham ; photography by Ben Fink.

By: Mai, Pham.
Contributor(s): Culinary Institute of America.
Material type: materialTypeLabelBookPublisher: London ; New York : DK, c2009Description: 272 p. : col. ill., col. map ; 29 cm.ISBN: 9780756643058 (trade); 0756643058 (trade).Subject(s): Cookery, Asian | Asian cookingDDC classification: 641.595 Summary: Presents 125 recipes for dishes that feature the flavors of Vietnam, Thailand, China, Japan, Korea, India, and Singapore, featuring culinary highlights from each country, and discussing ingredients and cooking techniques.
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"The Culinary Institute of America."

Presents 125 recipes for dishes that feature the flavors of Vietnam, Thailand, China, Japan, Korea, India, and Singapore, featuring culinary highlights from each country, and discussing ingredients and cooking techniques.

Includes index.

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