Understanding the basic concepts in food science/ By Ologunde,M.O|Adeyemi,I.A....et....el.-Print
Material type:
BookPublisher: Nigeria: McPAT Academic Publishers, C 2019Description: ix,218p.: ill.; 21cm.ISBN: 9789789736218.Subject(s): Food Industry and Trade
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.O46 2019 (Browse shelf) | NC 1 | Available | 2342148062 | |
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Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TP370.O46 2019 (Browse shelf) | NC 2 | Available | 2342148054 |
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| TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.I34 1985 Integrated food science and technology for the topics/ | TP370.O46 2019 Understanding the basic concepts in food science/ | TP370.O46 2019 Understanding the basic concepts in food science/ | TP370. S33 1991 A guide to the British food manufacturing industry | TP370. S33 1991 A guide to the British food manufacturing industry | TP370.S56 2001 Introduction to food engineering / |
B-44783/Attahiru/08-07-2024
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