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Flavors of Greece / by Rosemary Barron.

By: Barron, Rosemary.
Material type: materialTypeLabelBookPublisher: New York, N.Y. : W. Morrow, c1991Edition: 1st ed.Description: xvii, 494 p. : ill. ; 26 cm.ISBN: 0688070876 :.Subject(s): Cookery, Greek | Cookery, GreekDDC classification: 641.59495 Summary: Features over two hundred and fifty old and new recipes that are national and regional specialties.
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Includes bibliographical references (p. [481]-482) and index.

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Features over two hundred and fifty old and new recipes that are national and regional specialties.

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