Delicioso! : the regional cooking of Spain / Penelope Casas ; photographs by Luis Casas.
By: Casas, Penelope.
Contributor(s): Casas, Luis [ill.].
Material type:
BookPublisher: New York : Alfred A.Knopf, 1996Edition: 1st ed.Description: xv, 458 p., [8] p. of plates : col. ill., map ; 25 cm.ISBN: 0679430555.Subject(s): Cookery, Spanish | Spanish cookingDDC classification: 641.5946 Summary: Includes traditional Spanish recipes from centuries-old cookbooks, family recipe collections, monastery and convent kitchens, home cooks, and restaurant chefs, with a chapter on tapas, and an emphasis on the specialities of seven distinct regions of the country.
Includes index.
Includes traditional Spanish recipes from centuries-old cookbooks, family recipe collections, monastery and convent kitchens, home cooks, and restaurant chefs, with a chapter on tapas, and an emphasis on the specialities of seven distinct regions of the country.
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