The Italian country table : home cooking from Italy's farmhouse kitchens / Lynne Rossetto Kasper ; color photographs by Dana Gallagher ; design by Stephanie Tevonian ; black-and-white photographs by Lynne Rossetto Kasper.
By: Kasper, Lynne Rossetto.
Material type:
BookPublisher: New York : Scribner, c1999Description: 416 p. : ill. (some col.) ; 25 cm.ISBN: 0684813254.Subject(s): Cookery, Italian | Italian cookingDDC classification: 641.5945 Summary: Contains two hundred recipes collected from home cooks throughout Italy, including antipasti, pasta, soups, poultry, meats and fish, vegetables and salads, breads, and desserts; with menus, information about ingredients, and a list of mail order sources.
Includes bibliographical references (p. [401]-402) and index.
Contains two hundred recipes collected from home cooks throughout Italy, including antipasti, pasta, soups, poultry, meats and fish, vegetables and salads, breads, and desserts; with menus, information about ingredients, and a list of mail order sources.
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