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Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.

By: Hazan, Marcella.
Contributor(s): Kretschmann, Karin [ill.].
Material type: materialTypeLabelBookPublisher: New York : A.A. Knopf, 1992Description: xi, 688 p. : ill. ; 25 cm.ISBN: 039458404X :.Subject(s): Cookery, Italian | Italian cookingDDC classification: 641.5945 Summary: Combines two books that explain how to prepare and cook a variety of Italian dishes.
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Includes index.

Combines two books that explain how to prepare and cook a variety of Italian dishes.

Adult

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